King Arthur No-Knead Bread

Ingredients

N buns:

• 907 g all-purpose flour
• 680 g water (75.0%)
• 1 Tbsp salt
• 1½ tsp instant yeast

N/2 buns:

• 454 g all-purpose flour
• 340 g water (75.0%)
• 1½ tsp salt
• ¾ tsp instant yeast

Directions

1. Combine ingredients until well-incorporated.

2. Cover and refrigerate for 1-7 days.

3. When you want to make bread, pull off the amount of dough you want to use (e.g. ¼ to ⅓ of the dough, or about 14-19 oz) and shape it.

4. Let the dough rest for 1h, and preheat the oven to 450°F while that's happening.

5. Bake for 25-35 min, until the bread is a deep golden brown.

Reference

http://www.kingarthurflour.com/recipes/no-knead-crusty-white-bread-recipe