Blueberry Streusel Coffee Cake

Time = 15 min prep + 40 min cook
Servings = 8 servings
From = Grandma Koch
Original recipe = Wesson oil cookbook

Cake Ingredients

• 1 cup AP flour, sifted
• 1.5 tsp baking powder
• 1/2 tsp salt
• 1/3 cup white sugar
• 1 egg
• 1/2 cup milk, full fat
• 1/3 cup Wesson oil
• 1 Tbsp lemon juice
• 1 cup blueberries (fresh or thawed frozen)

Streusel Ingredients

• 1/3 cup white sugar
• 1/4 cup flour
• 1/8 tsp salt
• 1/4 tsp cinnamon
• 2 Tbsp Wesson oil

Directions

1. Preheat oven to 375F

2. Sift dry ingredients together.

3. Beat egg, add milk and oil. Pour wet mixture into dry ingredients and mix until the batter is smooth.

4. Turn batter into an oiled 8 x 8 inch square pan.

5. Add lemon juice to blueberries. Scatter over batter.

6. Prepare streusel topping by working ingredients together into a crumb-like mixture. Sprinkle over blueberries.

7. Bake for approx 40 minutes. Serve hot or cold.