Grandma Koch's Coffee Cake

Time = 15 min prep + 40 min cook
Servings = 8 servings
From = Grandma Koch
Original recipe = Wesson oil cookbook

Ingredients

Cake:

• 1.5 cup AP flour, sifted
• 2.5 tsp baking powder
• ½ tsp salt
• ½ cup sugar
• 1 egg, beaten
• ¼ cup Wesson Oil
• ¾ cup milk, whole fat

Topping:

• 1 Tbsp flour
• 1 tsp cinnamon
• 1 Tbsp Wesson Oil
• ¼ cup brown sugar, packed (light or dark ok)
• ½ cup chopped nuts (such as walnuts or pecans)

Directions

1. Preheat oven to 375°F.

2. Sift dry ingredients together. Add egg, oil, and milk, stirring until mixed.

3. Pour into an oiled 8 x 8 x 2 glass baking dish.

4. Mix ingredients for topping and sprinkle evenly over the batter.

5. Bake 30-35 minutes. Serve hot or cold.

Notes

1. This recipe doubles well. Cake can be made ahead of time and stored in the freezer to reheat later.