Grandma Koch's Coffee Cake

Time = 15 min prep + 40 min cook
Servings = 8 servings
From = Grandma Koch
Original recipe = Wesson oil cookbook

Cake Ingredients

• 1.5 cup AP flour, sifted
• 2.5 tsp baking powder
• 1/2 tsp salt
• 1/2 cup sugar
• 1 egg, beaten
• 1/4 cup Wesson Oil
• 3/4 cup milk, whole fat

Topping

• 1 Tbsp flour
• 1 tsp cinnamon
• 1 Tbsp Wesson Oil
• 1/4 cup brown sugar, packed (light or dark ok)
• 1/2 cup chopped nuts (such as walnuts or pecans)

Directions

1. Preheat oven to 375F.

2. Sift dry ingredients together. Add egg, oil, and milk, stirring until mixed.

3. Pour into an oiled 8 x 8 x 2 glass baking dish.

4. Mix ingredients for topping and sprinkle evenly over the batter.

5. Bake 30-35 minutes. Serve hot or cold.

Notes

1. This recipe doubles well. Cake can be made ahead of time and stored in the freezer to reheat later.