Egg and Sausage Breakfast Bake

Time = 10 min prep + overnight + 45 min cook
Servings = 6-8 people
From: Kevin and Jill

Ingredients

• 8 eggs, beaten
• 2 cups milk
• 1 tsp salt
• 1 Tbsp mustard
• 12 to 16 oz breakfast sausage, removed from casing, browned
• 1 cup cheddar cheese, grated
• cubed white bread (approx 6 slices sandwich bread or 3/4 loaf of Semifreddi's challah)
• salt and pepper (to your taste)
• 9 x 13 inch baking dish

Directions--the night before

1. Brown sausage

2. Mix eggs, milk , mustard, salt and pepper in a large bowl

3. Layer bread, then sausage, then cheese in a greased baking dish

4. Cover with saran wrap and let stand overnight in the fridge.

Directions--in the morning

5. Preheat oven to 350F

6. Remove pan from fridge while oven preheats. Bake at 350F for 45 min. Cool for 5-6 min before cutting and serving.