Sherry French Toast

Ingredients

• 4 eggs
• ½ cup of milk
• ¼ cup of cream sherry
• 3 tbsp brown sugar
• 1 tsp ground nutmeg
• 1 tsp vanilla extract
• 12 slices day old French or Italian bread
• 1 tbsp ground cinnamon

Recipe

1. In a large mixing bowl, beat the eggs, add the milk, ½ of the cinnamon, cream sherry, brown sugar, nutmeg and vanilla; stir well to combine.

2. Soak bread slices in egg mixture, flipping to coat each side until saturated.

3. Heat a lightly buttered griddle or frying pan over medium-high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.

4. Garnish with powdered sugar, cinnamon and/or maple syrup!

Reference

http://www.brotherhood-winery.com/entertainingEntrees2.html