Breakfast Hash Browns

Ingredients

• 2 russet potatoes (peeled)
• 3 tbsp butter

Spice Ideas

• salt
• pepper
• red pepper flakes
• paprika
• chili powder
• onion powder

Recipe

1. Shred potatoes with a cheese grater.

2. Rinse the shredded potatoes in cold water until no more starch comes out
   (≈2 rinses).

3. Dry the potatoes as well as possible with paper towels.

4. Melt the butter over medium-high heat and fry the potatoes until golden and crispy (≈10 min).