Blueberry Muffins

Time = 10 min prep + 18 min bake
Servings = 12 muffins
From: Aunt Gerry + Uncle Dan
Notes: Wedding reception recipe book

Ingredients

• 1.75 cups all-purpose baking mix (Bisquick)
• ½ cup quick oats
• ½ cup + 2 Tbsp granulated sugar, divided
• ¾ cup milk
• 1 large egg, beaten
• 1 tsp vanilla extract
• 2 Tbsp vegetable oil
• 1 cup blueberries

Directions

1. Preheat oven to 375°F. Line muffin tin with baking liners.

2. In large bowl, combine baking mix, oats, and ½ cup sugar.

3. In a medium bowl, beat milk, egg, vanilla extract, and vegetable oil. Stir liquid mixture into dry mixture until just combined.

4. Add blueberries and stir gently.

5. Fill muffin cups approx ¾ full with batter. Sprinkle tops with remaining 1-2 Tbsp of sugar, to your taste.

6. Bake 17-18 min or until wooden toothpick inserted into the center comes out clean.