Quick-Rise Waffle Recipe

Ingredients

Dry:

• 270g all-purpose flour
• 6g baking powder (2 tsp?)
• 6g salt (½ tsp)

Wet:

• ½ stick unsalted butter
• 3 large eggs
• 454g milk (420g water, 34g powder)
• 42g sugar

Extras:

• 170g chocolate chips

Directions

• Preheat the waffle iron.

• Mix the dry ingredients together in one bowl and wet ones in another. Sugar counts as a wet ingredient because it is so water-soluble.

• Combine the wet and dry mixtures, along with any extra ingredients such as chocolate chips or blueberries. Mix as little as possible; the goal is to get most of the flour wet, not to get rid of the lumps.

• Ladle some of the batter onto the waffle iron and you're good to go! Six waffles is usually the right amount for me.

Notes

• The recipe calls for 2 cups of milk, which corresponds to 420g water and 34g dehydrated milk powder. As a sanity check, 34g of powder should correspond to about a half cup.