Quickrise Waffle Recipe

Ingredients

• 270g all-purpose flour

• 6g baking powder (2 tsp?)

• 6g salt (½ tsp)

• 1/2 stick unsalted butter

• 3 large eggs

• 454g milk (420g water, 34g powder)

• 42g sugar

• 170g chocolate chips

Instructions

• Begin by preheating the waffle iron.

• Mix the dry ingredients together in one bowl and wet ones in another. Sugar counts as a wet ingredient because it is so water-soluble.

• Combine the wet and dry mixtures, along with any extra ingredients such as chocolate chips or blueberries. Mix as little as possible; the goal is to get most of the flour wet, not to get rid of the lumps.

• Ladle some of the batter onto the waffle iron and you're good to go! Six waffles is usually the right amount for me.

Dehydrated Milk

The recipe calls for 2 cups of milk, which corresponds to 420g water and 34g dehydrated milk powder. As a sanity check, 34g of powder should correspond to about a half cup.