Yeast-Risen Waffle Batter

Ingredients

• 1½ cups milk (340 mL)
• 6 tbsp butter (85g, melted)
• 2-3 tbsp maple syrup (39-57g, optional)
• ¾ tsp salt
• 1 tsp vanilla extract
• 2 large eggs
• 241 g all-purpose flour
• 1½ tsp instant yeast

Recipe

1. Combine all the ingredients in a large bowl. Mix until well-incorporated, but don't knead.

2. Cover and let rest overnight in the refrigerator.

3. Ladle ≈¼ cup of batter into each waffle mold and cook until the light goes off.

Reference

http://www.kingarthurflour.com/recipes/belgian-style-yeast-waffles-recipe