Coffee Cake

Ingredients

Dry:

• 120 grams flour
• 4 grams baking powder (1 tsp)
• 11 grams baking soda (1 tsp)
• ¼ tsp salt

Beaten:

• ½ cup butter
• 200 grams sugar

Wet:

• 2 eggs
• 307 grams sour cream
• 1 tsp vanilla

Streusel:

• 90 grams brown sugar (½ cup)
• 80 grams chopped pecans (½ cup)
• ½ cup butter
• 28 grams flour (¼ cup)
• cinnamon to taste

Directions

1. Preheat oven to 350°F. Spray a 9x9 glass baking pan with PAM.
2. Mix the dry ingredients.
3. Beat the butter and sugar together. Then slowly add the eggs, sour cream, vanilla, and flour mixture (in that order).
4. Spread batter into the baking pan.
5. Make the streusel topping by cutting the four ingredients together with a pastry cutter.
6. Bake 30 minutes.

Notes

• This recipe makes too much batter for a 9x9 baking pan. Either scale down the recipe (hard without using fractional eggs) or don't use all of it. I also had to bake for 1 hour, although in part that was because there was too much dough.