Toll House Chocolate Chip Cookies

Ingredients

• 270 g all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 sticks butter, softened
• 150 g granulated sugar
• 165 g brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 340 g (2 cups) semi-sweet chocolate chips

Procedure

• Preheat to 375°F
• Mix flour, baking soda, and salt.
• Cream butter, sugar, and vanilla.
• Add in the eggs (one at a time), then the flour, then the chocolate chips.
• Form into balls (20-25 g each) and place on a insulated baking sheet.
• Bake 9-11 minutes.

References

https://www.verybestbaking.com/toll-house/recipes/original-nestle-toll-house-chocolate-chip-cookies/