Snickerdoodles

Time = 10 min prep + 20 min chill + 10 min per batch
Serving = approx 36 cookies
From = Fitzsimmons Family

Ingredients

• 1 cup (2 sticks) unsalted butter (softened)
• 1.5 cup white sugar
• 2 large eggs
• 2 teaspoons vanilla
• 2.75 cup all-purpose flour
• 1.5 teaspoon cream of tartar
• 0.5 teaspoon baking soda
• 1 teaspoon salt

Cinnamon-Sugar Mixture

• 1/4 cup Sugar
• 1.5 tablespoon cinnamon

Directions

1. Preheat the oven at 350 ºF.

2. In a large mixing bowl, cream together butter and sugar for about 5 minutes until light and fluffy (ok to do this by hand if you don't have a mixer).

3. Scrape down the sides of the bowl and then add the eggs and vanilla. Cream for an additional 1-2 minutes.

4. Stir in flour, cream of tartar, baking soda, and salt, until just combined. In a separate small bowl, stir together sugar and cinnamon.

5. Wrap the dough and refrigerate for 20-30 minutes.

6. Roll dough into small balls until round and smooth. Drop dough into the cinnamon-sugar mixture and coat well.

7. Place on a parchment-lined baking sheet and bake for 9-11 minutes.

8. Let cool for several minutes on the baking sheet before removing from the pan.