Chocolate Mousse

Time = 15 min prep + 30 min bake
Servings = 4 servings
Calories = unknown
From: Becca and Martin
Notes: Wedding reception recipe

Ingredients

• 3.5 oz bittersweet chocolate, coarsely chopped
• 3 large eggs, separate whites and yolks, at room temperature
• pinch of salt
• 1.5 tsp granulated sugar
• whipped cream (garnish)
• fresh berries (garnish)

Directions

1. Melt chocolate in a bowl over a saucepan on medium heat.

2. In a separate bowl, beat egg whites with salt until they start of form peaks.

3. Gradually add sugar while beating, until whites are shiny and hold med-firm peaks.

4. Spoon 1/4 of whites over chocolate and stir with whisk until almost smooth. GENTLY fold rest of egg whites into chocolate--being careful not to over-fold.

5. Garnish with whipped cream and fresh berries and serve.