Wedding Cake Shopping List
Ingredients
-
226 g (8 oz) bittersweet chocolate
-
85 g unsweetened baking chocolate
- only get about 40-50 g of chocolate dust from a 113 g bar, so buy 2-3 bars.
-
305 g all-purpose flour
-
50 g (1/4 cup) sugar
-
383 g brown sugar
-
480 g (4 cups) powdered sugar
-
95 g (1/2 cup) shortening
-
2 1/2 tsp vanilla extract
-
2 tsp baking soda
-
1 tsp salt
-
7 large eggs
-
227 g (1 cup) sour cream (full fat)
-
1 pint (2 cups) heavy whipping cream
-
1 stick unsalted butter
-
1 stick salted butter
Notes
- The above ingredient quantities are enough for a two-tier cake (6", 8"). To make a 6" cake (i.e. personal-size), halve the recipes. To make the full 3-tier cake (6", 8", 10"), double the recipes.