Turkey and White Bean Chili

Time = 10 min prep + 40 min cook
Servings = 2
Calories = 640 per serving
From: HelloFresh
Notes: This is a quick chili, but the longer it simmers the better

Ingredients:

• 1 yellow onion, diced
• 1 clove garlic, minced
• 1 jalapeno, de-seeded and minced
• 2 scallions, separate whites from greens
• 10 oz ground turkey
• 1 Tbsp chili spice blend (cumin, chili powder, red pepper)
• 1 Tbsp flour
• chicken stock concentrate
• 7 oz salsa verde
• 1 can (14 oz) cannellini beans (retain liquid)
• 2 Tbsp sour cream (garnish)
• salt and pepper, to your taste

Directions:

1. In a large pot over medium heat, saute scallion whites, onion, garlic, and jalapeno until softened approx 5-7 min.

2. Add turkey and chili spice blend, using spatuala to break up large chunks. Cook until browned, approx 5-7 min. Add flour and stir to combine.

3. Add stock concentrate, half the salsa verde, 1 to 1.5 cups water. Bring to a boil then reduce to medium and simmer until thickened approx 6-7 min.

4. Once chili is thickened, stir in beans and bean liquid. Simmer until combined, approx 3-4 min. Taste and season with additional chili spice, salt, and pepper.

5. To serve, divide between bowls. Garnish with remaining salsa verde, sour cream, and scallion greens.