Chicken and Wild Rice Soup

Time = 5 min prep + 4-7 hr cook
Servings = 4-6 servings
From = Cheryl Fitzsimmons

Ingredients

• 3, 14 oz cans chicken broth
• 1lb boneless sinless chicken breast or thights, cut into 1 inch pieces
• 2 cups water
• 1 cup sliced celery
• 1 cup diced carrots
• 1 package (6 oz) converted long-grain rice and wild rice mix, with seasoning package (NOT quick or instant rice)
• 1/2 cup chopped yellow or white onion
• 1/2 tsp black pepper
• 2 tsp white vinegar
• optional: fresh italian parsley (garnish)

Directions

1. Combine all ingredients except vinegar in slow cooker

2. Cover and cook on HIGH for 4-5 hours or LOW for 6-7 hours

3. Add vinegar. Garnish and serve