Shrimp tacos with mango avocado salsa

Time = 10 min prep + 10 min cook
Servings = 8 tacos
From = Starlynn Clarke

Taco Ingredients

• Corn tortillas - 8 or as many as you want
• 1 lb shrimp, de-veined and thawed (amount flexible)
• 1 small white or yellow onion or shallot - 1
• 1-2 cloves garlic, minced
• 1 Tbsp cooking oil
• 1 packet taco seasoning (optional)
• fresh cilantro and limes wedges (garnish)

Salsa Ingredients

• 1-2 ripe mangos
• 1 ripe avocado
• 2 medium, ripe tomatoes (the most flavorful you can find)
• 1/4 cup chopped onion or spicy peppers (optional)
• 1 lime, juiced

Directions

1. Chop and combine mango, avocado, tomatoes and onion or peppers if using into a chunky salsa. Add lime juice and toss salsa.

2. Heat oil in a saute pan then add in garlic and stir for 30 seconds followed by onion or shallot.

3. Saute onion and garlic until translucent and aromatic (2-3 minutes).

4. Add in shrimp and the amount of taco seasoning that you prefer.

5. Cook, stirring until shrimp is cooked through or heated through if using pre-cooked shrimp.

6. Add shrimp mixture to warmed tortilla along with the salsa. Squeeze more fresh lime juice over taco and top with fresh cilantro. Add salt to taste.

Notes

1. A light, fresh summer taco recipe, very amenable to changing depending on the ingredients and spices you have on hand.