Simple Beef Tacos

Ingredients

• 2 lbs ground beef
• 1 cup water
• 3 parts garlic powder
• 3 parts chili powder
• 3 parts paprika
• 2 parts red pepper
• 2 parts Tabasco
• 1 part cumin
• 1 part salt
• 1 part oregano

Directions

1. Brown the ground beef in a medium frying pan.
2. Drain the fat using a paper towel. Don't pour it down the drain.
3. Add water and spices then bring to a boil.
4. Simmer until most of the water has evaporated, usually about 10 minutes
5. Serve with soft tortillas, taco shells, or over chips for nachos.

Notes

• Overall, the recipe needs about 35 grams of spice per 2 pounds of meat.