Tamale Pie

Ingredients

• 2 Tbsp butter
• 1 lb ground beef
• 1 onion (chopped)
• 1 17 oz can kernel corn
• 1 16 oz can stewed tomatoes (drained)
• 1 cup sour cream
• 1 cup cornmeal
• 1 4.5 oz can black olives (sliced)
• 1 Tbsp chili powder
• 2 tsp salt
• ½ tsp cumin
• 2 cups pepper jack cheese (grated)

Directions

• Melt butter in a large skillet over medium-high heat.

• Add beef and onion and cook until the meat is browned. Drain the fat.

• Add corn, tomatoes, sour cream, cornmeal, olives, chili powder, salt, and cumin. Mix thoroughly.

• Cover with cheese.

• Bring to simmer, then cover and let cook for 20 min.