References

http://www.seriouseats.com/2016/05/the-food-lab-spicy-spring-new-york-best-sicilian-pizza-at-home.html

Notes

I did this with the pizza stone on the bottom rack and the pan just above it, but the bottom of the crust didn't get crispy. I think the stone was blocking too much radiation. Next time I would take the stone out and really have the pizza on the lowest rack.