The Wet One

Ingredients

• 500 g all-purpose flour (125 g per pizza)
• 1 tbsp salt (4%)
• ¼ tsp dry yeast
• 350 mL water (70%)

Recipe

1. Mix the flour, salt, and yeast in a large bowl.

2. Add the water and mix until well-combined.

3. Cover the bowl and let rise overnight at room temperature.