Apple Cinnamon Bourbon

Ingredients

• 1 cup (42 g) dried apples
• 1 stick cinnamon
• 350 mL (330 g [1]) bourbon

Directions

• Mix ingredients in a mason jar.

• Infuse at room temperature for 3-5 days.

  • Taste periodically to make sure the cinnamon flavor isn't too strong. If necessary, remove the cinnamon sticks and continue infusing.

• Filter the infused vodka. Squeeze the apples a bit to wring out as much vodka as possible.

Notes

[1] Assuming a density of 0.94 g/mL.

References

https://www.shutterbean.com/2014/apple-cinnamon-infused-bourbon/