Mexican Chocolate Martini

Time = 10 min
Servings = 2 servings
From: John Allan

Ingredients

• Chocolate Chipotle Powder (2 Tbsp high quality cocoa powder, 1 Tbsp ground chipotle, 1 Tbsp ground pepitas)
• 1/5 oz dark chocolate liqueur
• 1.5 oz chocolate vodka
• 1.5 oz tequila (100 percent agave reposado)
• 1.5 oz coffee liqueur (Kahlua or similar)

Directions

1. Rim 2, 8 ounce martini glasses in chocolate chipotle powder. Roll the edge of each glass on a clean wet sponge, then roll the edge over the powder. Tap the glass gently to remove extra powder.

2. Pour remaining ingredients into a cocktail shaker filled with ice. Shake vigorously unil the outside of the shaker is frosty. Strain immediately into glasses and serve.

Notes

1. When making chipotle powder, fold together carefully to avoid knocking powder into the air and iritating nose and eyes.