Old Fashioned

Ingredients

• 2 oz. (1/4 cup, 1 finger) high-proof bourbon (cheap is ok!)
• 1 tsp. simple syrup
• 1-5 dashes (1/8-1/2 tsp) Angostura bitters (to taste)
• Lemon peel
• Orange peel
• 1-2 ice cubes

Notes

• Avoid as much pith as possible when slicing peels. In fact, using a vegetable peeler works well for this.

• See this website for more info on making citrus twists:

  https://drinkstraightup.com/2013/02/21/the-citrus-twist/

• Twists the peels to help release the essential oils, then drop the peel in the drink.

Reference

https://thebulwark.com/back-to-basics-make-cocktails-normal-again/