Ras el Hanout

Ingredients

• 1 tsp ground cumin
• 1 tsp ground ginger
• 1 tsp salt
• 3/4 tsp freshly ground black pepper
• 1/2 tsp ground cinnamon
• 1/2 tsp ground coriander seeds
• 1/2 tsp cayenne
• 1/2 tsp ground allspice
• 1/4 tsp ground cloves

Recipe

1. In a small bowl whisk together all ingredients until combined well. Spice blend keeps in an airtight container at cool room temperature 1 month.

References

http://www.epicurious.com/recipes/food/views/ras-el-hanout-101070