Ras el Hanout

Ingredients

• 1 tsp ground cumin
• 1 tsp ground ginger
• 1 tsp salt
• ¾ tsp freshly ground black pepper
• ½ tsp ground cinnamon
• ½ tsp ground coriander seeds
• ½ tsp cayenne
• ½ tsp ground allspice
• ¼ tsp ground cloves

Directions

1. In a small bowl whisk together all ingredients until combined well. Spice blend keeps in an airtight container at cool room temperature 1 month.

References

• http://www.epicurious.com/recipes/food/views/ras-el-hanout-101070