Rice

Ingredients

1 serving:

• 45 g (¼ cup) rice
• 120 g (½ cup) water (165 g total)

2 servings:

• 90 g (½ cup) rice
• 240 g (1 cup) water (330 g total)

4 servings:

• 180 g (1 cup) rice
• 480 g (2 cups) water (660 g total)

8 servings:

• 360 g (2 cups) rice
• 960 g (4 cups) water (1320 g total)

Directions

• Weigh rice.
• Tare scale.
• Thoroughly rinse with water.
• Add water to correct mass.
• Bring to boil.
• Cover and simmer for 15 min.