Mexican Rice

Ingredients

• 3 tbsp oil
• 1 cup rice
• 1 tsp garlic salt
• ½ tsp cumin
• ¼ cup chopped onion
• ½ cup tomato sauce
• 2 cups chicken broth (2 tsp bouillon)

Recipe

1. Heat oil in a medium saucepan.

2. Add rice, and cook until most of the grains are "puffy". Stir constantly.

3. Add the water (carefully!), tomato sauce, and spices. Stir to mix, then bring to a boil.

4. Cover and simmer for 20 min.