Bacon Wrapped Stuffing Bites

Time = 10 min prep + 50 min bake
Servings = 16 bites
Notes = A great snack for watching football the day after Thanksgiving

Ingredients

• 16 slices thickly cut bacon
• 3-4 cups leftover stuffing
• ½ Tbsp brown sugar
• ⅛ tsp paprika
• ⅛ tsp oregano
• optional, chopped pecans or walnuts
• optional, dried cranberries

Directions

1. Preheat oven to 350°F.

2. If using pecans, walnuts, or cranberries, fold them into leftover stuffing until totally incorporated.

3. Take 1 Tbsp stuffing and roll it into a ball or log.

4. Lay bacon out on a clean surface and place stuffing log on one end. Carefully roll stuffing up in bacon and use a toothpick to secure. Repeat with remaining stuffing bites, then transfer them to a baking sheet and set on top of a lined baking tray.

5. In a small bowl, whisk together brown sugar, paprika and oregano until combined.

6. Gently press sugar mixture onto the bacon bites, then place baking sheet in oven.

7. Bake for 40-50 minutes, or until bacon is crispy.

8. Remove from oven and serve hot.