Baked Brie

Time = 5 min prep + 15 min bake
Servings = 1 wheel of dip
From: cheezy talk with madelyn

Ingredients

• 1 small wheel of bree
• candied nuts, rough chopped
• fig jam
• thyme

Directions

1. Score the brie in a diamond cross-hatch pattern

2. Spread 1-2 spoonfuls of fig jam evenly over the brie

3. Top with fresh thyme and chopped nuts

4. Bake in oven-safe pan at 350ºF for 10-15 min

5. Serve