Spinach Dip

Time = 15 min prep + 2 hr chill
Servings = 1 cup dip
From: Aunt Gerry + Uncle Dan
Notes: Wedding reception recipe book

Ingredients

• 1 10 oz bag frozen chopped spinach, cooked, cooled, and squeezed dry
• 1 16 oz container sour cream (sub 16 oz nonfat plain Greek yogurt for lighter flavor)
• 1 cup Dukes Mayonnaise
• 1 pkg knorr vegetable recipe mix
• 1 8 oz can water chestnuts, drained and chopped
• 3 green onions, chopped

Directions

1. Cook spinach according to package directions. Cool and squeeze excess water.

2. Combine all ingredients and chill for at least 2 hours before serving.

3. Serve with your favorite dippers.