Blackbean Salad

Time = 15 min prep
Servings = 8 servings as side dish or 2 servings as main course
From: Nadia and Danny
Notes: Wedding reception recipe

Ingredients

• 1 can (14 oz) low sodium black beans, drained and rinsed
• 1 can (14 oz) garbanzo beans, drained and rinsed
• 1 can (14 oz) red kidney beans, drained and rinsed
• 1 lime, juiced
• 1 small container (approx 10 oz) cherry tomatoes, quartered
• 1 small container (approx 6 oz) feta cheese, crumbled
• 1 small yellow onion, diced
• 1 bunch parsley (to garnish), rough chop

Directions

1. Drain and rinse beans. Mix together in a large bowl

2. Quarter cherry tomatoes and dice onion. Add to bowl with beans.

3. Chop some parsley and mix into salad. Add 1/2 lime juice, mix, then finish with the rest.

4. Refrigerate up to 6 hours. Add feta crumbles and garnish with parsley right before serving. To make ahead for the next day, hold tomatoes and feta until serving.