Gluten-Free Pasta Salad

Time = 15 min prep + 2 hr chill
Servings = approx 8 people
From: Aunt Gerry + Uncle Dan
Notes: Wedding reception recipe

Ingredients

• 1 lb gluten free short cut pasta
• 3 roma tomatoes, deseeded, and chopped
• 1 cucumber, peeled, deseeded, and chopped
• 6 oz gluten free pepperoni, chopped
• 2.25 oz (1 can) sliced olives, drained
• 1 pkg McCormick salad supreme seasoning
• 1 large bottle Kraft zesty italian dressing

Directions

1. Cook pasta in boiling, salted water until al dente. Drain and rinse under cool water.

2. Add pasta, tomatoes, cucumber, pepperoni, black olives, salad seasoning, and 3/4 cup dressing to a large bowl and toss to combine.

3. Chill at least 2 hrs or until ready to serve. Add remaining salad dressing before serving.